Business & Financial Planning is responsible for Housing, Dining & Auxiliary Enterprises’ fiscal and administrative services, and coordinating department‐wide efforts relating to operating and capital budgets, financial systems management, computer support, information systems analysis and design, faculty housing issues, staff recruitment, BARC (central cashier) interface, as well as contracts and compliance with University procedures.
The Club & Guest House
The Club & Guest House offers fine-dining luncheon settings in its spacious main dining room, a 34-room, boutique hotel-style Guest House, private meeting areas, state-of-the-art conference spaces and an outdoor terrace for special occasions. Although open to the public, The Club is a membership organization governed by a Board of Directors elected by the membership. The Club is pleased to welcome a variety of guests, maintaining its long-standing tradition of conversation, connection and celebration since its opening in 1968.