Compass

As the fall quarter progresses, I'm continually impressed by your dedication to fostering a healthy and supportive environment where our students can thrive and take their

Last month, Campus Dining’s Senior Executive Chef Brian Smith led a hands-on culinary training event at Portola Dining Commons, bringing together culinary staff from across

Fall Quarter 2025 kicked off early for us with a full lineup of welcoming events, starting with the Student Leadership & Development Keynote and the Assistant Vice Chancellor

This June, Conference & Hospitality Services officially launched our inaugural Summer Intern Housing program in the San Joaquin Villages apartment complex, a program several

This summer, we spent about 35 days – spread across six trips – doing field work in the Sierra Nevadas.

We went to five separate fires as far north as the Rim Fire in

The 2025 ULSCA Sustainability Award for the FM Yard Moving Sale X Surplus Sales!

This initiative stood out due to its substantial waste reduction and resource efficiency and

Welcome

Kevin Acuna, Sr. Parking Representative
Andrea Alba, Student Leadership Programs Advisor
Abraham Avalos, Assistant Resident Director
Monica Avilez Arroyo, Front House

From the Desk of Willie Brown

I want to begin by thanking everyone who contributed to the operational success of Commencement for the Class of 2025. Special thanks to Campus

The Arts & Culture Festival 2025 was a success, thanks to the dedication, creativity, and hard work of the entire team. Every detail—from planning to execution—was handled

For Campus Dining, addressing food insecurity is a key priority, recognizing that many students face difficulties accessing nutritious meals due to demanding schedules and